Cornell Alumni Bring A Taste Of Greece To New York City
James Mallios is not your traditional restaurateur. Prior to opening Amali, a sustainable Mediterranean restaurant in Manhattan, Mallios was a successful corporate lawyer. While on a sabbatical from practicing law, one of Mallios’ friends, a fellow Cornellian, who owned a number of hotels and commercial and residential real estate asked him if wanted to help open a restaurant in Wilmington, Delaware. Mallios boldly seized the opportunity. He fell in love with the business and never looked back.